Gluten Free Protein Pancakes (Only 7 Ingredients) Bites of Wellness


Healthy and Easy Protein Pancakes Recipe

Making these amazing protein pancakes is so easy. First, separate the egg whites from the yolks. Place the rolled oats, the egg yolks, banana, protein powder, vanilla extract, salt, cinnamon, baking powder and baking soda into a food processor and blend until the mixture is as smooth as it can get. In a separate bowl, use an electric hand mixer.


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How to Make Protein Pancakes. To make these delicious pancakes you will only need a few pantry staples. Begin by gathering your ingredients. 1: Start by adding the rolled oats to a blender and grinding them up into a fine powder. 2. Add the rest of the ingredients and mix well. 3. Heat a skillet on the stove and add in about a 1/4 cup of batter.


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Instructions. In a large bowl, whisk all purpose flour together with whey protein, collagen, baking powder, baking soda, salt and sugar. Create a well in the center for the wet ingredients. Into the center of the dry ingredients, measure and add in the egg whites, oil, water and vanilla.


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1. Mix your eggs, protein powder, baking soda, and water in a bowl. Get a large bowl. Crack 2 eggs on your counter or the rim of the bowl, and empty the yolks and whites into the bowl. Add your 2 scoops (40 g) of vanilla protein powder, 1 teaspoon (5 g) of baking powder, and 6 tablespoons (90 g) of water.


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Blend up all the ingredients in a high-powdered blender. Heat up a griddle over medium heat. If you don't have a griddle, use a flat pan on the stove. Spray down the hot griddle (or pan) with cooking spray, or melt a small amount of butter. For perfect sized pancakes, pour 1/4 cup of the mixture on the griddle.


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Gluten Free Protein Pancakes (Only 7 Ingredients) Bites of Wellness

1 cup oats. 1 banana. 2 eggs. 1/2 cup egg whites. 1 teaspoon baking powder. a pinch of salt. a pinch of cinnamon. 1 - 2 scoops protein powder (about 1/4 cup, or 29 grams) 2 tablespoons flax meal.


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Prepare the cooking surface: Heat a griddle or nonstick skillet over medium heat. Add a teaspoon of butter, or coconut oil (may also use cooking spray), once melted and/or hot swirl in the bottom of the pan. Make the pancakes: Spoon batter (using a scant ¼ cup per pancake) into the skillet.


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add all the ingredients to a blender. blend until smooth. heat a griddle or a frying pan and add a little coconut oil. pour the blended mixture into the pan, about ¼ cup per pancake. cook for 2-4 minutes or until the edges start to harden. then flip the pancake over, and cook for another 1-2 minutes on the other side.


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Protein Pancakes vs. Regular Pancakes If you're wondering why protein pancakes are a better alternative to regular pancakes, you don't have to look much further than the nutritional compositions of each. The average pancake contains about 2.4 grams of protein, while protein pancakes typically contain at least 10 grams of protein or more.


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Step 2: Cook the protein pancakes. Heat a medium-sized skillet or griddle over medium heat. Drop approximately 1/4 cup of batter onto the hot griddle. The batter will spread. Cook until the top of the pancake is bubbly and the edges appear dry. Run your spatula around the outer edge of the pancake to be sure it's not sticking to the pan.


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Whisk the eggs, vanilla, stevia, and Greek yogurt. Whisk in the protein powder. Whisk patiently and thoroughly until completely smooth and free of lumps, then whisk in the baking powder. Heat a nonstick double-burner griddle over medium heat (not higher). Spray it with oil.


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Warm a pancake griddle over medium heat and grease with cooking spray. Whisk the pancake batter again to check the texture. If too thin, add a bit more protein powder to thicken. If too thick, add a splash of almond milk to thin it out. Scoop 1/4 cup of batter per pancake, and cook them for 2-3 minutes on one side.


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A key mistake when making protein pancakes is using too much protein. If your batter is more than half protein powder, the resulting pancakes tend to be dry, rubbery, and fall apart. To prevent this, reduce the protein powder and increase the flour element of the batter. Have Enough Liquid To Hand


HighProtein Pancakes Recipe

Instructions. Heat skillet to medium heat and spray with butter or coconut oil and let melt. While the skillet is heating up, mix eggs, protein powder, baking powder, and water in a large bowl. Let sit for 5 minutes. Pour batter onto the skillet using a ¼ measuring cup.